Desserts are More than Merely Spectacular

Toni, the Sweet Art of Celebration, a full line European style patisserie, was opened in 1994 by Toni Marie Cox. Toni honed her artistic and delicious skills as Executive Pastry Chef of Chicago's Mayfair Regent Hotel and Ciel Bleu. Disney sought her talents to open The Disneyland Hotel, outside of Paris. After three years in France, Toni returned and began to supply the Hinsdale area with her fabulous treats. Her experience, style, and artistry are evident in the jewel- like pastries created.

Only the finest ingredients are utilized in this “from scratch” shop. French and Belgian chocolate, European style butter and the finest grade fruits are transformed into utterly sumptuous treats of the highest quality and design. Wedding and celebratory cakes are a specialty.

Whether in need of mini pastries for a party, a special celebratory cake, a Wedding cake, or just a cup of Intelligentsia coffee (the best in Chicago!) and a treat for yourself stop in to Toni Marie’s.

Read about Toni in the University of Illinois at Chicago's Alumni Magaizine!
Feature Story September/October 2008